Menu
Brunch
Saturdays & Sundays 11:00am -4:00pm
Bites
-
Trio Crispy Rice*
Hamachi, lobster, akami on crispy rice
$19
-
Asian Shishito Pepper
Wok-seared and blistered, Maldon sea salt
$12
-
Octopus Sumuzu
Octopus tiradito, microcilantro, white soy sauce
$19
-
French Escargot
Garlic, parsley butter, toast
$17
-
Truffle Fries
Parsley, truffle oil, parmigiano reggiano
$13
Sushi Rolls
-
Veggie roll
Avocado, cucumber, chives, and takuan wrapped with Kelp paper with caper aioli
$16
-
Surf & Turf
Prime filet mignon, tempura shrimp, cucumber, Japanese mayo, pico de gallo
$24
-
Salmon cream miso
Salmon,avocado,cucumber,yuzu tobiko,miso cream, scallions
$21
-
Hamachi Jalapeno
Cucumber, avocado, krab salad, toasted sesame seeds, jalapenos.
$21
-
Kani ponzu butter
Kani salad, avocado, yuzu tobiko, bubu arare, spicy mayo,togarashi, ponzu butter, wrapped in red soy paper
$21
Bread
-
Wagyu Sliders
Wasabi aioli, pickled radish watermelon, crispy wonton, shiso leaf
$16
-
Brioche Bun Lobster Roll
Yuzu aioli, clarified warm butter, celery, fries
$24
-
Gruyere Omelette Sliders
Avocado, bacon, caramelized onions, chives, fries
$16
Pasta & Rice
-
Pear Fiocchi
Ricotts, truffle cream, parmesan
$26
-
Creamy Lobster Garganelli
Mascarpone, parmesan tuile
$32
-
Creamy Shiitake Rice
Shiitake mushrooms, parmesan
$25
Sweet
-
Lolo French Toast
Brioche bread, matcha creme fraîche, fresh berries, maple syrup
$15
Savory
-
Avocado Egg Benedict on Brioche
Brown butter hollandaise sauce, dill, potato, caramelized onion
$18
-
Bergen Croissant
Creamy goat cheese, Norwegian smoked salmon, red onion, tomato, olive oil, and capers
$17
-
CLASSIC BREAKFAST
2 Eggs any style, bacon, French fries, toast
$13
Raw
-
Hamachi Lettuce Wrap
Lettuce wrap, crispy wonton, kizami wasabi, pickled watermelon radish. yuzu aioli
$19
-
Tuna Crispy Rice
Yellowfin tuna,scallions, tobiko, kizami wasabi
$22
-
1/2 Dozen Oysters
Blue point oysters, yuzu soy sauce
$19
-
Nordic Venison Carpaccio
Mushroom emulsion, parmigiano reggiano, arugula
$22
Veggie
-
Smoked Burrata
Pickled golden beet, dill pesto
$18
-
Miso Japanese Yam
Miso brown butter glaze, parmigiano reggiano.
$10
-
Grilled Maitake Mushroom
Smoked maitake, crushed chili sauce
$18
Meat
-
Pork Stroganoff in Boule Bread
Pork, portobello, shiitake mushrooms, cream, artisan bread
$28
-
Nikkei Tenderloin
Beef tenderloin, cherry tomatoes, onions, green onions, truffle fries
$30
-
Veal Schnitzel in Brown Butter Hollandise
Roasted cabbage, fresh horseradish
$30
Seafood
-
Mussels in Creamy Sake Sauce
Shishito peppers, shiso leaf, ginger, sesame
$24
-
Norwegian salmon*
In wine sauce, cream, gruyere
$24
*ADVISORY: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Items and pricing are subject to change without notice based on availability, seasonality of products, and market Pricing.
We request that you notify your server of any allergies. Not all the ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination.
Gluten-free options are available on the menu but are not safe for allergies to gluten or celiac. In order to be efficient some products won't accept the substitution.
Lunch
Mondays - Fridays 12-5
Bites
-
Trio Crispy Rice*
Hamachi, lobster, akami on crispy rice
$19
-
Asian Shishito Pepper
Wok-seared and blistered, Maldon sea salt
$12
-
Octopus Sumuzu
Octopus tiradito, microcilantro, white soy sauce
$19
-
French Escargot
Garlic, parsley butter, toast
$17
-
Truffle Fries
Parsley, truffle oil, parmigiano reggiano
$13
-
Chicken Yakitori
Chicken, scallions, sesame, teriyaki sauce
$14
Sushi Rolls
-
Veggie roll
Avocado, cucumber, chives, and takuan wrapped with Kelp paper with caper aioli
$16
-
Surf & Turf
Prime filet mignon, tempura shrimp, cucumber, Japanese mayo, pico de gallo
$24
-
Salmon Cream Miso
Salmon,avocado,cucumber,yuzu tobiko,miso cream cheese,scallions.
$21
-
Hamachi Jalapeno
Cucumber, avocado, krab salad, toasted sesame seeds, jalapenos.
$24
Bread
-
Wagyu Sliders
Wasabi aioli, pickled radish watermelon, crispy wonton, shiso leaf, fries
$16
-
Brioche Lobster Bun
Yuzu aioli, clarified warm butter, celery, fries
$24
-
Shiitake Flat Bread
Gruyere cheese
$17
-
Nordic Sliders
Creamy goat cheese, Norwegian smoked salmon, red onion, tomato, olive oil, capers, and fries
$16
Pasta & Rice
-
Pear Fiocchi
Ricotts, truffle cream, parmesan
$26
-
Creamy Shiitake Rice
Shiitake mushrooms, parmesan
$25
-
Tagliatelle Japanese Eggplant Ragú
Nass japanese eggplant ragú,shiso leaf,togarashi, Parmesan.
$23
Salads
-
Fänkål Salad
Shaved fennel, goat cheese, toasted pine nuts, honey
$15
-
Kyüri Salad
Shaved cucumber, takuan, pickled ginger, shallots, spicy furikake vinegar.
$13
Seafood
-
Mussels in Creamy Sake Sauce
Shishito peppers, shiso leaf, ginger, sesame
$24
-
Norwegian Salmon*
In wine sauce, cream, gruyere
$24
Raw
-
Hamachi Lettuce Wrap
Lettuce wrap, crispy wonton, kizami wasabi, pickled watermelon radish. yuzu aioli
$19
-
Tuna Crispy Rice
Yellowfin Tuna,scallions, tobiko, kizami wasabi
$22
-
1/2 Dozen Oysters
Blue Point oysters, yuzu soy sauce
$22
-
Nordic Venison Carpaccio
Mushroom emulsion, parmigiano reggiano, arugula
$22
Veggie
-
Smoked Burrata
Pickled golden beet, dill pesto
$18
-
Grilled Maitake
Smoked maitake, crushed chili sauce, fries
$18
-
Miso Japanese Yam
Miso brown butter glaze, parmigiano reggiano
$10
Meat
-
Pork Stroganoff in Boule Bread
Pork, portobello, shiitake mushrooms, cream, artisan bread
$28
-
Nikkei Tenderloin
Beef tenderloin, cherry tomatoes, onions, green onions, truffle fries
$30
-
Veal Schnitzel in Brown Butter Hollandise
Roasted cabbage, fresh horseradish
$30
*ADVISORY: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Items and pricing are subject to change without notice based on availability, seasonality of products, and market Pricing.
We request that you notify your server of any allergies. Not all the ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination.
Gluten-free options are available on the menu but are not safe for allergies to gluten or celiac. In order to be efficient some products won't accept the substitution.
HAPPY HOUR
Monday Through Friday 3 Pm - 7 Pm
Outdoor Only
-
Single Chicken Yakitori
Chicken, scallions, sesame, teriyaki sauce
$7
-
Mini Veggie Roll
Avocado, cucumber, chives, and takuan wrapped with Kelp paper with caper aioli
$7
-
House Wine
Glass of sparkling, white or red
$7
-
House Oysters
6 house oysters
$12
-
Piper-Sonoma Brut Rosé
Glass of rosé
$12
-
Small Kyüri Salad
Shaved cucumber, takuan, pickled ginger, shallots, spicy furikake vinegar
$12
-
Bottle of Piper-Heidsieck Brut Champagne
750ml
$60
-
Carlsberg 16oz
ABV 5% Danish Pilsner, Denmark
$6
-
Asian Shishito Pepper
Wok-seared and blistered, Maldon sea salt
$6
-
Single Wagyu Slider
Wasabi aioli, crispy wonton, pickled watermelon radish, shiso leaf
$9
-
French Escargot
Garlic, parsley butter, toast
$9
-
Truffle Fries
Parsley, truffle oil, parmigiano reggiano
$9
-
Specialty Sake
Glass of Dasai 45 Nigori, Yuzu Sake, or Amabuki Rosé
$9
-
Bottle of Agustí Torrelló Mata Brut Reserva
750ml
$29
-
Bottle Agustí Torrelló Mata Brut Reserva
$29
Dinner
Every day from 5pm to close
BITES
-
Bone marrow
Parsley salad, toast
$24
-
Trio Crispy Rice
Chef selection
$19
-
Asian Shishito Pepper
Wok seared and blistered, Maldon sea salt
$12
-
Octopus Sumūzu
Octopus tiradito, micro cilantro,white soy sauce.
$19
-
French Escargots
Garlic, parsley butter, toast
$17
-
Wagyu Sliders
Wasabi aioli,pickled watermelon radish, crispy wonton, shiso leaf
$16
RAW
-
Hamachi Lettuce Wrap
Hamachi, lettuce wrap, crispy wonton, kizami wasabi, pickled watermelon radish, yuzu aioli.
$19
-
Tuna Crispy Rice
Yellowfin Tuna,scallions, tobiko, kizami wasabi
$22
-
1/2 Dozen Oysters
Blue Point oysters, yuzu soy sauce
$19
-
Scallop Tartar
Pickled cucumber, oyster aioli, crispy wonton
$21
-
Nordic Venison Carpaccio
Mushroom emulsion, parmesan, arugula
$22
MAKIMONO/SUSHI ROLLS
-
Veggie
Avocado, cucumber, chives, and takuan wrapped with Kelp paper with caper aioli
$16
-
Hamachi Jalapeño
Cucumber, avocado, krab salad, toasted sesame seeds, jalapeños
$21
-
Surf & Turf*
Prime filet mignon, tempura shrimp, cucumber, eel sauce, japanese mayo, pico de gallo
$24
-
Lobster
Kani salad, avocado, chives, wrapped in kelp and soy paper topped with fresh lobster and warm clarified citric butter
$27
-
Salmon Cream Miso
Salmon, avocado, cucumber, yuzu tobiko, miso cream cheese, scallions
$21
-
Kani Ponzu Butter
Kani salad, avocado, yuzu tobiko, bubu arare, spicy mayo, togarashi, ponzu butter, wrapped in red soy paper
$21
NIGIRI/SASHIMI
Nigiri 1 piece Sashimi 2 piece-
Hamachi
$7
$14
-
Madai
$7
$14
-
Yellowfin Tuna
$7
$14
-
Ocean Trout
$7
$14
-
Hokkaido Hotate
$7
$14
-
Botan Ebi
Nigiri Only
$14
-
Nigiri Plate
8 pieces, chef’s selection
$48
-
Sashimi Plate
10 pieces, chef’s selection
$59
SALADS
-
Fänkål Salad
Shaved fennel,goat cheese, pine nuts,honey
$15
-
Kyüri Salad
Shave cucumber, takuan, pickled ginger, shallots, spicy furikake vinegar.
$13
VEGGIE
-
Smoked Burrata
Pickled beet ,dill pesto, toast.
$18
-
Grilled Maitake mushroom
Smoke Maitake, crushed chili sauce.
$18
-
Miso Japanese Yam
Miso brown butter glaze, parmigiano reggiano.
$10
-
Jerusalem Artichoke cream
Celeriac root, apple, grated egg yolk.
$16
MEAT
-
PORK STROGANOFF IN BOULE BREAD
Pork, portobello, shiitake mushrooms, cream, artisan bread.
$28
-
NIKKEI TENDERLOIN
Beef tenderloin, cherry tomatoes, onions, green onions with truffle fries.
$30
-
VEAL SCHNITZEL IN BROWN BUTTER HOLLANDESE
Roasted cabbage, fresh horseradish.
$30
-
WELLINGTON TENDERLOIN
Filet mignon, puff pastry, foie gras, wine sauce.
$48
-
6oz FILET MIGNON ROBATA*
Filet Mignon, yuzu kosher sauce
$44
SEAFOOD
-
Swedish Calamari
Zucchini, lime, panko, aioli,Parmesan, dill.
$22
-
MUSSELS IN CREAMY SAKE SAUCE
Shishito peppers, shiso leaf, ginger, sesame.
$24
-
BLACK COD MISO
Honey miso, japanese yam purée
$39
-
Norwegian Salmon*
In wine, cream, gruyere sauce
$24
PASTA & RICE
-
Creamy Lobster Garganelli
Mascarpone,Parmesan tule.
$32
-
Pear Fiocchi
Ricotta, truffle cream, parmesan
$26
-
Creamy Shiitake rice
Shiitake mushrooms, Parmesan.
$30
-
Tagliatelle Japanese Eggplant Ragú
Nausea japanese eggplant ragú,shiso leaf, togarashi, Parmesan.
$23
BEERS
-
Carlsberg 16oz
ABV 5% Danish Pilsner, Denmark
-
Einstök 11.2oz
ABV 6% Baltic Porter, Iceland
-
Ōslō Brewing Nordic Pilsner 16oz
ABV 7% Pilsner, Norway/USA
-
Ōslō Brewing Stone Fruit Sour 16oz
ABV 5.1% Sour - Fruited Berliner Weisse, Norway/USA
-
ORION The Draft 12oz
ABV 5% Rice Lager, Okinawa, Japan
-
Coedo Beniaka 12oz
ABV 7% Imperial Amber, Kawagoe, Japan
-
JAPAS Matsurika 16oz
ABV 5% Pilsner with Jasmine, Japan/USA
-
Japas Oishii 16oz
ABV 4.7% Witbier with oraange peel and ginger, Japan/USA
-
Japas Neko 16oz
ABV 5.7% IPA, Japan/USA
DESSERTS
-
Petite Madeleines
With belgian chocolate fondue
$14
-
Basque Cheesecake
With yuzu marmalade
$14
-
Daylight rotation desserts
Day selection
$14
DESSERT WINES
-
Aureo
Dulce Añejo 1954, Tarragona Spain
-
Sauternes
Graves, Bordeaux, France
BRUNCH FEST
Saturdays & Sundays 11-4
CHOOSE ONE
-
Trio Crispy Rice*
Hamachi,lobster,akami on crispy rice
-
Hamachi lettuce wrap
hamachi, lettuce wrap, crispy wonton,kizami wasabi,pickled watermelon radish, yuzu aioli.
-
Veggie Roll
Avocado, cucumber,chives and takuan wrapped with kelp paper and caper aioli.
-
French Escargot
Garlic, parsley butter, toast
-
Gruyere omelette croissant
Avocado, bacon, caramelized onions, chives and fries
CHOOSE ONE
-
Wagyu Sliders
Wasabi aioli, watermelon radish,crispy wonton, shiso least, fries.
-
Avocado egg Benedict on brioche
Poached egg, hass avocado, holla Daisy sauce.
-
Mussels in creamy sake sauce
Shishito peppers, shiso leafy, ginger, sesame.
-
Kani ponzu butter roll
Kani salad, avocado, yuzo tobiko, buba arare, spicy mayo, togarashi, ponzu butter, wrapped in red soy paper.
-
Norwegian Salmon*
In wine cream, gruyere sauce +7 supplement
-
Nigiri plate
8 pieces, chef’s selection +15 supplement
-
Lolo matcha french toast
Brioche bread, matcha crème fraîche, fresh berries, maple syrup.
BRUNCHFEST 🥂
-
Bottomless Mimosas or Sparkling Wine
25 p/p
-
Bottomless Agustí Torrelló Mata Brut reserve
35p/p
-
All Champagne Bottles
25% OFF
*ADVISORY: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Items and pricing are subject to change without notice based on availability, seasonality of products, and market Pricing.
We request that you notify your server of any allergies. Not all the ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination.
Gluten-free options are available on the menu but are not safe for allergies to gluten or celiac. In order to be efficient some products won't accept the substitution.