2929 Biscayne Blvd, Miami, FL 33137 (305)9098544
2929 Biscayne Blvd, Miami, FL 33137 (305)9098544
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Menu


Brunch

Saturdays & Sundays 10am-4pm

PATIO & CHAMPAGNE TERRACE

Bites

  • Trio Crispy Rice*

    Hamachi, lobster, akami on crispy rice

    $19

  • Asian Shishito Pepper

    Wok-seared and blistered, Maldon sea salt

    $12

  • Octopus Sumuzu

    Octopus tiradito, microcilantro, white soy sauce

    $24

  • French Escargot

    Garlic, parsley butter, toast

    $19

  • Truffle Fries

    Parsley, truffle oil, parmigiano reggiano

    $16

Sushi Rolls

  • Veggie roll

    Avocado, cucumber, chives, and takuan wrapped with Kelp paper with caper aioli

    $16

  • Surf & Turf

    Prime filet mignon, tempura shrimp, cucumber, Japanese mayo, pico de gallo

    $27

  • Salmon cream miso

    Salmon,avocado,cucumber,yuzu tobiko,miso cream, scallions

    $24

  • Hamachi Jalapeno

    Cucumber, avocado, krab salad, toasted sesame seeds, jalapenos.

    $24

  • Kani ponzu butter

    Kani salad, avocado, yuzu tobiko, bubu arare, spicy mayo,togarashi, ponzu butter, wrapped in red soy paper

    $24

Bread

  • Wagyu Sliders

    Wasabi aioli, pickled radish watermelon, crispy wonton, shiso leaf

    $18

  • Brioche Bun Lobster Roll

    Yuzu aioli, clarified warm butter, celery, fries

    $29

  • Gruyere Omelette Sliders

    Avocado, bacon, caramelized onions, chives, fries

    $17

Pasta & Rice

  • Pear Fiocchi

    Ricotts, truffle cream, parmesan

    $26

  • Creamy Lobster Garganelli

    Mascarpone, parmesan tuile

    $48

  • Creamy Shiitake Rice

    Shiitake mushrooms, parmesan

    $30

Savory

  • Avocado Egg Benedict on Brioche

    Brown butter hollandaise sauce, dill, potato, caramelized onion

    $18

  • Bergen Croissant

    Creamy goat cheese, Norwegian smoked salmon, red onion, tomato, olive oil, and capers

    $17

  • Shiitake Flatbread

    Poached egg, gruyere cheese

    $19

  • CLASSIC BREAKFAST

    2 Eggs any style, bacon, French fries, toast

    $13

Raw

  • Hamachi Lettuce Wrap

    Lettuce wrap, crispy wonton, kizami wasabi, pickled watermelon radish. yuzu aioli

    $24

  • Akami Crispy Rice

    Scallions, tobiko, kizami wasabi

    $24

  • 1/2 Dozen Oysters

    Kumamoto oysters, yuzu soy sauce

    $32

  • Nordic Venison Carpaccio

    Mushroom emulsion, parmigiano reggiano, arugula

    $26

Veggie

  • Smoked Burrata

    Pickled golden beet, dill pesto

    $18

  • Grilled Maitake Mushroom

    Smoked maitake, crushed chili sauce

    $19

Meat

  • Pork Stroganoff in Boule Bread

    Pork, portobello, shiitake mushrooms, cream, artisan bread

    $32

  • Nikkei Tenderloin

    Beef tenderloin, cherry tomatoes, onions, green onions, truffle fries

    $48

  • Veal Schnitzel in Brown Butter Hollandise

    Roasted cabbage, fresh horseradish

    $48

Seafood

  • Mussels in Creamy Sake Sauce

    Shishito peppers, shiso leaf, ginger, sesame

    $26

  • Icelandic Arctic Char*

    In wine sauce, cream, gruyere

    $35

  • Caviar Flight

    White, black, and golden Osetra, 1/2oz each

    $225

Sweet

  • Lolo French Toast

    Brioche bread, matcha creme fraîche, fresh berries, maple syrup

    $16

  • Assorted Danish Pastries

    Pecan, cinnamon, illa crown, raspberry crown, apple coronet

    $12

*ADVISORY: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. 

Items and pricing are subject to change without notice based on availability, seasonality of products, and market Pricing. 

We request that you notify your server of any allergies. Not all the ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination. 

Gluten-free options are available on the menu but are not safe for allergies to gluten or celiac. In order to be efficient some products won't accept the substitution.

Lunch

Mondays - Fridays 12-5

Bites

  • Trio Crispy Rice*

    Hamachi, lobster, akami on crispy rice

    $19

  • Asian Shishito Pepper

    Wok-seared and blistered, Maldon sea salt

    $12

  • Octopus Sumuzu

    Octopus tiradito, microcilantro, white soy sauce

    $24

  • French Escargot

    Garlic, parsley butter, toast

    $19

  • Truffle Fries

    Parsley, truffle oil, parmigiano reggiano

    $16

  • Chicken Yakitori

    Chicken, scallions, sesame, teriyaki sauce

    $15

Sushi Rolls

  • Veggie roll

    Avocado, cucumber, chives, and takuan wrapped with Kelp paper with caper aioli

    $16

  • Surf & Turf

    Prime filet mignon, tempura shrimp, cucumber, Japanese mayo, pico de gallo

    $27

  • Hamachi Jalapeno

    Cucumber, avocado, krab salad, toasted sesame seeds, jalapenos.

    $24

Bread

  • Wagyu Sliders

    Wasabi aioli, pickled radish watermelon, crispy wonton, shiso leaf, fries

    $18

  • Brioche Bun Lobster Roll

    Yuzu aioli, clarified warm butter, celery, fries

    $29

  • Shiitake Flat Bread

    Gruyere cheese

    $17

  • Nordic Sliders

    Creamy goat cheese, Norwegian smoked salmon, red onion, tomato, olive oil, capers, and fries

    $18

Pasta & Rice

  • Pear Fiocchi

    Ricotts, truffle cream, parmesan

    $26

  • Creamy Shiitake Rice

    Shiitake mushrooms, parmesan

    $30

Salads

  • Fänkål Salad

    Shaved fennel, goat cheese, toasted pine nuts, honey

    $17

  • Kyüri Salad

    Shaved cucumber, takuan, pickled ginger, shallots, spicy furikake vinegar.

    $15

Raw

  • Hamachi Lettuce Wrap

    Lettuce wrap, crispy wonton, kizami wasabi, pickled watermelon radish. yuzu aioli

    $24

  • Akami Crispy Rice

    Scallions, tobiko, kizami wasabi

    $24

  • 1/2 Dozen Oysters

    Kumamoto oysters, yuzu soy sauce

    $32

  • Nordic Venison Carpaccio

    Mushroom emulsion, parmigiano reggiano, arugula

    $26

Veggie

  • Smoked Burrata

    Pickled golden beet, dill pesto

    $18

  • Grilled Maitake

    Smoked maitake, crushed chili sauce, fries

    $19

  • Miso Japanese Yam

    Miso brown butter glaze, parmigiano reggiano

    $12

Meat

  • Pork Stroganoff in Boule Bread

    Pork, portobello, shiitake mushrooms, cream, artisan bread

    $32

  • Nikkei Tenderloin

    Beef tenderloin, cherry tomatoes, onions, green onions, truffle fries

    $48

  • Veal Schnitzel in Brown Butter Hollandise

    Roasted cabbage, fresh horseradish

    $48

Seafood

  • Mussels in Creamy Sake Sauce

    Shishito peppers, shiso leaf, ginger, sesame

    $26

  • Icelandic Arctic Char*

    In wine sauce, cream, gruyere

    $35

  • Caviar Flight

    White, black, and golden Osetra, 1/2oz each

    $225

*ADVISORY: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. 

Items and pricing are subject to change without notice based on availability, seasonality of products, and market Pricing. 

We request that you notify your server of any allergies. Not all the ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination. 

Gluten-free options are available on the menu but are not safe for allergies to gluten or celiac. In order to be efficient some products won't accept the substitution.

HAPPY HOUR

Monday Through Friday 3 Pm - 7 Pm
(Limited Availability) Patio Only

  • Single Chicken Yakitori

    Chicken, scallions, sesame, teriyaki sauce

    $7

  • Mini Veggie Roll

    Avocado, cucumber, chives, and takuan wrapped with Kelp paper with caper aioli

    $7

  • House Wine

    Glass of sparkling, white or red

    $7

  • House Oysters

    6 house oysters

    $12

  • Piper-Sonoma Brut Rosé

    Glass of rosé

    $12

  • Small Kyüri Salad

    Shaved cucumber, takuan, pickled ginger, shallots, spicy furikake vinegar

    $12

  • Bottle of Piper-Heidsieck Brut Champagne

    750ml

    $60

  • Carlsberg 16oz

    ABV 5% Danish Pilsner, Denmark

    $6

  • Asian Shishito Pepper

    Wok-seared and blistered, Maldon sea salt

    $6

  • Single Wagyu Slider

    Wasabi aioli, crispy wonton, pickled watermelon radish, shiso leaf

    $9

  • French Escargot

    Garlic, parsley butter, toast

    $9

  • Truffle Fries

    Parsley, truffle oil, parmigiano reggiano

    $9

  • Specialty Sake

    Glass of Dasai 45 Nigori, Yuzu Sake, or Amabuki Rosé

    $9

  • Bottle of Agustí Torrelló Mata Brut Reserva

    750ml

    $29

  • Bottle Agustí Torrelló Mata Brut Reserva

    $29

Dinner 

Every day  from 5pm  to close

BITES

  • Bone marrow

    Parsley salad, toast

    $24

  • Trio Crispy Rice

    Chef selection

    $19

  • Asian Shishito Pepper

    Wok seared and blistered, Maldon sea salt

    $12

  • Octopus Sumūzu

    Octopus tiradito, micro cilantro,white soy sauce.

    $24

  • French Escargots

    Garlic, parsley butter, toast

    $19

  • Wagyu Sliders

    Wasabi aioli,pickled watermelon radish, crispy wonton, shiso leaf

    $16

RAW

  • Hamachi Lettuce Wrap

    Hamachi, lettuce wrap, crispy wonton, kizami wasabi, pickled watermelon radish, yuzu aioli.

    $24

  • Akami Crispy Rice

    Scallions, tobiko, kizami wasabi

    $24

  • 1/2 Dozen Oysters

    Kumamoto oysters, yuzu soy sauce

    $32

  • Scallop Tartar

    Pickled cucumber, oyster aioli, crispy wonton

    $21

  • Nordic Venison Carpaccio

    Mushroom emulsion, parmesan, arugula

    $26

MAKIMONO/SUSHI ROLLS

  • Veggie

    Avocado, cucumber, chives, and takuan wrapped with Kelp paper with caper aioli

    $16

  • Hamachi Jalapeño

    Cucumber, avocado, krab salad, toasted sesame seeds, jalapeños

    $24

  • Surf & Turf*

    Prime filet mignon, tempura shrimp, cucumber, eel sauce, japanese mayo, pico de gallo

    $27

  • Lobster

    Kani salad, avocado, chives, wrapped in kelp and soy paper topped with fresh lobster and warm clarified citric butter

    $29

  • Salmon Cream Miso

    Salmon, avocado, cucumber, yuzu tobiko, miso cream cheese, scallions

    $24

  • Kani Ponzu Butter

    Kani salad, avocado, yuzu tobiko, bubu arare, spicy mayo, togarashi, ponzu butter, wrapped in red soy paper

    $24

NIGIRI/SASHIMI

Nigiri 1 piece Sashimi 2 piece

  • Hamachi

    $7

    $14

  • Madai

    $7

    $14

  • Akami

    $8

    $16

  • Arctic Char

    $7

    $14

  • Chu-Toro

    $12

    $24

  • O-Toro

    $14

    $28

  • Hokkaido Hotate

    $7

    $14

  • Botan Ebi

    Nigiri Only

    $14

  • A5 Wagyu

    Nigiri Only

    $17

  • Uni

    Nigiri Only

    $19

  • Foie Gras

    Nigiri only

    $17

  • Nigiri Plate

    8 pieces, chef’s selection

    $48

  • Sashimi Plate

    10 pieces, chef’s selection

    $59

SALADS

  • Fänkål Salad

    Shaved fennel,goat cheese, pine nuts,honey

    $17

  • Kyüri Salad

    Shave cucumber, takuan, pickled ginger, shallots, spicy furikake vinegar.

    $15

VEGGIE

  • Smoked Burrata

    Pickled beet ,dill pesto, toast.

    $18

  • Grilled Maitake mushroom

    Smoke Maitake, crushed chili sauce.

    $19

  • Miso Japanese Yam

    Miso brown butter glaze, parmigiano reggiano.

    $12

  • Jerusalem Artichoke cream

    Celeriac root, apple, grated egg yolk.

    $18

MEAT

  • PORK STROGANOFF IN BOULE BREAD

    Pork, portobello, shiitake mushrooms, cream, artisan bread.

    $32

  • NIKKEI TENDERLOIN

    Beef tenderloin, cherry tomatoes, onions, green onions with truffle fries.

    $48

  • VEAL SCHNITZEL IN BROWN BUTTER HOLLANDESE

    Roasted cabbage, fresh horseradish.

    $48

  • WELLINGTON TENDERLOIN

    Filet mignon, puff pastry, foie gras, wine sauce.

    $48

SEAFOOD

  • Swedish Calamari

    Zucchini, lime, panko, aioli,Parmesan, dill.

    $22

  • MUSSELS IN CREAMY SAKE SAUCE

    Shishito peppers, shiso leaf, ginger, sesame.

    $26

  • BLACK COD MISO

    Honey miso, japanese yam purée

    $58

  • CAVIAR FLIGHT

    White, black and gold Osetra, 1/2 oz each.

    $225

  • Island Artic Char

    In wine, cream, gruyere sauce

    $35

PASTA & RICE

  • Creamy Lobster Garganelli

    Mascarpone,Parmesan tule.

    $48

  • Pear Fiocchi

    Ricotta, truffle cream, parmesan

    $26

  • Creamy Shiitake rice

    Shiitake mushrooms, Parmesan.

    $30

BEERS

  • Carlsberg 16oz

    ABV 5% Danish Pilsner, Denmark

  • Einstök 11.2oz

    ABV 6% Baltic Porter, Iceland

  • Ōslō Brewing Nordic Pilsner 16oz

    ABV 7% Pilsner, Norway/USA

  • Ōslō Brewing Stone Fruit Sour 16oz

    ABV 5.1% Sour - Fruited Berliner Weisse, Norway/USA

  • ORION The Draft 12oz

    ABV 5% Rice Lager, Okinawa, Japan

  • Coedo Beniaka 12oz

    ABV 7% Imperial Amber, Kawagoe, Japan

  • JAPAS Matsurika 16oz

    ABV 5% Pilsner with Jasmine, Japan/USA

  • Japas Oishii 16oz

    ABV 4.7% Witbier with oraange peel and ginger, Japan/USA

  • Japas Neko 16oz

    ABV 5.7% IPA, Japan/USA

DESSERTS

  • Petite Madeleines

    With belgian chocolate fondue

    $14

  • Matcha Napoleon

    Mille-feulle with Japanese matcha creme

    $14

  • Fuji Molten Cake

    Dark chocolate and ginger molten cake

    $14

  • Saint Honoré

    Profiteroles, caramel

    $14

DESSERT WINES

  • Aureo

    Dulce Añejo 1954, Tarragona Spain

  • Sauternes

    Graves, Bordeaux, France

Junmai / Honjozo

Junmai/Honjozo is made with rice that has been polished (milled) so that at least 30% of the outer portion of each rice grain has been ground away. The taste profile is usually a bit richer and fuller than other types, and with pronounced acidity.

  • Taka Tokubetsu Junmai

    Aromas of green melon rind and kaffir lime leaves with herbal finish

    “Noble Arrow” 720ml

    Glass

    Carafe

    Bottle

  • Fukucho Junmai

    Made with rare revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years, full flavor, earthy touches and great texture with a long, persistent finish

    “Forgotten Fortune”

    Glass

    Carafe

    Bottle

Junmai Ginjo / Ginjo

Made in a very labor-intensive way, fermented at colder temperatures for a longer period of time. The flavor is more complex and delicate, and both the flavor and the fragrance are often (but not always) fruity and floral

  • Toko Junmai Ginjo

    Grassy, floral aromas with green apple and melon. The finish is soft and smooth

    “Sunrise” 720ml

    Glass

    Carafe

    Bottle

  • Tensei Junmai Ginjo

    A medley of apple, banana, and melon lead the aromas and carry through on the palate. Saltwater taffy salinity notes add a touch of sweetness and minerality

    “Song of the Sea”

    Glass

    Carafe

    Bottle

Junmai Daiginjo / Daiginjo

Very highly polished rice to at least 50% and even more precise and labor-intensive methods. The pinnacle of the brewers’ art. Generally light, complex and fragrant.

  • Kubota Dew Junmai Daiginjo

    Elegant nose with notes of pear and melon, with harmonious acidity and pleasant mouthfeel

    “Mountain Mist” 720ml

    Glass

    Carafe

    Bottle

  • Hakkaisan Junmai Daiginjo

    Soft, round, smooth, and rich with deep and rich fruit tones of Asian apple pear and apricots

    “Eight Peaks” 720ml

    Glass

    Carafe

    Bottle

  • Wakatake Junmai Daiginjo

    Beautifully round and alluring sake with a silky-smooth texture. Deep taste, superb acidity, and slight sweetness

    “Demonslayer” 720ml

    Bottle

  • Ginga Shizuku Junmai Daiginjo

    Refreshing and pure with notes of pineapple, white peach, green apple, lily

    “Divine Droplets” 720ml

    Bottle

  • Tentaka Junmai Daiginjo

    Soft lime, mint, and lychee dominate the nose. Medium-bodied with flavors of honeydew, pear and fresh cut hay amplified by vibrant acidity

    “Silent Steam” 720ml

    Bottle

Specialty

This category includes specialty sakes such as unfiltered Nigori, infused, and sparkling

  • DASSAI 45 JUNMAI DAIGINJO NIGORI “Otter Fest” 720ml

    A creamy & mild nigori with notes of banana, citrus and floral

    Glass

    Carafe

    Bottle

  • TSUKASA BOTAN “Yuzu Sake”

    Refreshing and expansive fruity aroma of mountain yuzu. Perfectly balanced sake full flavor of the best Japanese (Tosareihoku) yuzu and crisp acidity

    Glass

    Carafe

    Bottle

  • AMABUKI GINNO KURENAI JUNMAI “Rose” 720ml

    Glass

    Carafe

    Bottle

Wine Menu

  • Bubbles

    Agustí Torrelló Mata, Brut Reserva, Cava, Spain.

    Piper-Sonoma, Brut Rosé, Carneros, USA

    Piper-Heidsieck, Brut, Champagne, France

    Agustí Torrelló Mata Kripta, Brut Nature, Cava, Spain

    Taittinger, Brut, Champagne, France

    Billecart-Salmon, Brut Rosé (2010), Champagne, France

    Billecart-Salmon, Brut Sous Bois, Champagne, France

    Billecart-Salmon, Grand Cru Blanc de Blancs, Champagne, France

    Delamotte, Brut, Champagne, France 375ml

    Louis Roederer, Cristal Brut, Champagne, France

  • Rose

    Henri Burgeois Rosé, Sancerre, France

    M Minuty, Cote de Provence, France

    Louis Jadot Côte D'Or, Domaine Clair-Daü, Burgundy, France

    Ripa Vino Rosado Cosecha, Rioja, Spain

    AIX, Cote de Provence, France

  • White

    Turonia, Albariño, Rías Baixas, Spain

    Pago de Los Capellanes Oluar, Godello, Valdeorras, Spain

    Château Des Jacques Clos De Loyse, Chardonnay, Burgundy, France

    Domaine André Vatan Les Charmes, Sancerre, France

    Zind-Humbrecht, Riesling, Alsace, France

    Jacques Dumont, Sauvignon Blanc, Val de Loire, France

    Frank Family, Chardonnay, Carneros, USA

    Naia, Verdejo, D.O. Rueda, Spain

    Dominio del Pidio, White Blend, Ribera del Duero, Spain

    Via Edetana, Garnacha Blanca, Terra Alta, Spain

    Emilio Rojo, Treixadura, Ribeiro, Spain

    Remírez de Ganuza, White, Rioja, Spain

    Maison Champy, Chablis, Burgundy, France

    Louis Jadot Côte D'Or Premier Cru, Pouilly Fouisse, France

    Chevalier de la Crée Montagny Premier Cru, Burgundy, France

    Domaine de Beaurenard, White Blend, Chateauneuf-du-pape, France

    Chateau Montelena, Chardonnay, Napa, USA

    Cade, Sauvignon Blanc, Napa, USA

    Checkerboard , Sauvignon Blanc, Napa, USA

  • Red

    Bela, Tempranillo, Ribera del Duero, Spain

    Ferret Bobet, Blend, Priorat, Spain

    Oberon, Merlot, Napa, USA

    Castle Rock, Cabernet Sauvignon, Napa, USA

    District 7, Pinot Noir, Monterey, USA

    Cillar de Silos, Tempranillo, Ribera del Duero, Spain

    Remírez de Ganuza, Reserva,Tempranillo, Rioja, Spain

    Finca El Lince, Monastrelle, Jumilla, Spain

    Artazu, Pasos de San Martin, Garnacha, Navarra, Spain

    Milsetentayseis, Tinto Fino, Ribera del Duero, Spain

    Bodegas Roda Sela, Tempranillo, Rioja, Spain

    El Corralon, Granache, Méntrida, Spain

    Mauro 2018, Tempranillo, Castilla y Leon, Spain

    Clos Mogador Com Tu, Granache, Montsant, Spain

    Martinet Bru, Granache-Syrah, Priorat, Spain

    CVNE Gran Reserva, Tempranillo, Rioja, Spain

    E. Guigal Crozes-Hermitage, Syrah, Rhône Valley, France

    Chevalier de la Crée Côte de Beaune, Burgundy, France

    Chateau Belgrave Gran Cru Classé, Red Blend, Haute-Médoc, France

    Chateau Rahoul, Red Blend, Bourdeaux, France

    E. Guigal Saintes Pierres de Nalys, Red Blend, Chateauneuf-du-Pape, France

    Chêne Bleu, Red Blend, Rhône Valley, France

    Louis Latour Château Corton Grancey, Grand Cru, Burgundy, France

    Adaptation by PlumpJack, Petite Syrah, Napa, USA

    PlumpJack, Syrah, Napa, USA

    Grgh Hills Estate, Zinfandel, Napa, USA

    Silver Oak Alexander Valley, Cabernet Sauvignon, Napa, USA

    Hess Collection Allomi, Cabernet Sauvignon, Napa, USA

    Emblem, Cabernet Sauvignon, Napa, USA

    Dana Estates Vaso, Cabernet Sauvignon, Napa, USA

    Austin Hope, Cabernet, Paso Robles, USA

    Clos de la Tech, Pinot Noir, Santa Cruz Mountains, USA

    Saintsbury, Pinot Noir, Carneros, USA

    Laurel Glen, Cabernet Sauvignon, Sonoma, USA

    Domaine Della, Pinot Noir, Russian River Valley, USA

    Pride Mountain, Merlot, Napa-Sonoma, USA

    Peter Michael L’Esprit Des Pavots, Red Blend, Sonoma & Napa Counties, USA

    Morlet Mon Chevalier, Cabernet Sauvignon, Sonoma, USA

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