Menu
Brunch
Saturdays & Sundays 10am-4pm
PATIO & CHAMPAGNE TERRACE
Bites
-
Trio Crispy Rice*
Hamachi, lobster, akami on crispy rice
$19
-
Asian Shishito Pepper
Wok-seared and blistered, Maldon sea salt
$12
-
Octopus Sumuzu
Octopus tiradito, microcilantro, white soy sauce
$24
-
French Escargot
Garlic, parsley butter, toast
$19
-
Truffle Fries
Parsley, truffle oil, parmigiano reggiano
$16
Sushi Rolls
-
Veggie roll
Avocado, cucumber, chives, and takuan wrapped with Kelp paper with caper aioli
$16
-
Surf & Turf
Prime filet mignon, tempura shrimp, cucumber, Japanese mayo, pico de gallo
$27
-
Salmon cream miso
Salmon,avocado,cucumber,yuzu tobiko,miso cream, scallions
$24
-
Hamachi Jalapeno
Cucumber, avocado, krab salad, toasted sesame seeds, jalapenos.
$24
-
Kani ponzu butter
Kani salad, avocado, yuzu tobiko, bubu arare, spicy mayo,togarashi, ponzu butter, wrapped in red soy paper
$24
Bread
-
Wagyu Sliders
Wasabi aioli, pickled radish watermelon, crispy wonton, shiso leaf
$18
-
Brioche Bun Lobster Roll
Yuzu aioli, clarified warm butter, celery, fries
$29
-
Gruyere Omelette Sliders
Avocado, bacon, caramelized onions, chives, fries
$17
Pasta & Rice
-
Pear Fiocchi
Ricotts, truffle cream, parmesan
$26
-
Creamy Lobster Garganelli
Mascarpone, parmesan tuile
$48
-
Creamy Shiitake Rice
Shiitake mushrooms, parmesan
$30
Savory
-
Avocado Egg Benedict on Brioche
Brown butter hollandaise sauce, dill, potato, caramelized onion
$18
-
Bergen Croissant
Creamy goat cheese, Norwegian smoked salmon, red onion, tomato, olive oil, and capers
$17
-
Shiitake Flatbread
Poached egg, gruyere cheese
$19
-
CLASSIC BREAKFAST
2 Eggs any style, bacon, French fries, toast
$13
Raw
-
Hamachi Lettuce Wrap
Lettuce wrap, crispy wonton, kizami wasabi, pickled watermelon radish. yuzu aioli
$24
-
Akami Crispy Rice
Scallions, tobiko, kizami wasabi
$24
-
1/2 Dozen Oysters
Kumamoto oysters, yuzu soy sauce
$32
-
Nordic Venison Carpaccio
Mushroom emulsion, parmigiano reggiano, arugula
$26
Veggie
-
Smoked Burrata
Pickled golden beet, dill pesto
$18
-
Grilled Maitake Mushroom
Smoked maitake, crushed chili sauce
$19
Meat
-
Pork Stroganoff in Boule Bread
Pork, portobello, shiitake mushrooms, cream, artisan bread
$32
-
Nikkei Tenderloin
Beef tenderloin, cherry tomatoes, onions, green onions, truffle fries
$48
-
Veal Schnitzel in Brown Butter Hollandise
Roasted cabbage, fresh horseradish
$48
Seafood
-
Mussels in Creamy Sake Sauce
Shishito peppers, shiso leaf, ginger, sesame
$26
-
Icelandic Arctic Char*
In wine sauce, cream, gruyere
$35
-
Caviar Flight
White, black, and golden Osetra, 1/2oz each
$225
Sweet
-
Lolo French Toast
Brioche bread, matcha creme fraîche, fresh berries, maple syrup
$16
-
Assorted Danish Pastries
Pecan, cinnamon, illa crown, raspberry crown, apple coronet
$12
*ADVISORY: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Items and pricing are subject to change without notice based on availability, seasonality of products, and market Pricing.
We request that you notify your server of any allergies. Not all the ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination.
Gluten-free options are available on the menu but are not safe for allergies to gluten or celiac. In order to be efficient some products won't accept the substitution.
Lunch
Mondays - Fridays 12-5
Bites
-
Trio Crispy Rice*
Hamachi, lobster, akami on crispy rice
$19
-
Asian Shishito Pepper
Wok-seared and blistered, Maldon sea salt
$12
-
Octopus Sumuzu
Octopus tiradito, microcilantro, white soy sauce
$24
-
French Escargot
Garlic, parsley butter, toast
$19
-
Truffle Fries
Parsley, truffle oil, parmigiano reggiano
$16
-
Chicken Yakitori
Chicken, scallions, sesame, teriyaki sauce
$15
Sushi Rolls
-
Veggie roll
Avocado, cucumber, chives, and takuan wrapped with Kelp paper with caper aioli
$16
-
Surf & Turf
Prime filet mignon, tempura shrimp, cucumber, Japanese mayo, pico de gallo
$27
-
Hamachi Jalapeno
Cucumber, avocado, krab salad, toasted sesame seeds, jalapenos.
$24
Bread
-
Wagyu Sliders
Wasabi aioli, pickled radish watermelon, crispy wonton, shiso leaf, fries
$18
-
Brioche Bun Lobster Roll
Yuzu aioli, clarified warm butter, celery, fries
$29
-
Shiitake Flat Bread
Gruyere cheese
$17
-
Nordic Sliders
Creamy goat cheese, Norwegian smoked salmon, red onion, tomato, olive oil, capers, and fries
$18
Pasta & Rice
-
Pear Fiocchi
Ricotts, truffle cream, parmesan
$26
-
Creamy Shiitake Rice
Shiitake mushrooms, parmesan
$30
Salads
-
Fänkål Salad
Shaved fennel, goat cheese, toasted pine nuts, honey
$17
-
Kyüri Salad
Shaved cucumber, takuan, pickled ginger, shallots, spicy furikake vinegar.
$15
Raw
-
Hamachi Lettuce Wrap
Lettuce wrap, crispy wonton, kizami wasabi, pickled watermelon radish. yuzu aioli
$24
-
Akami Crispy Rice
Scallions, tobiko, kizami wasabi
$24
-
1/2 Dozen Oysters
Kumamoto oysters, yuzu soy sauce
$32
-
Nordic Venison Carpaccio
Mushroom emulsion, parmigiano reggiano, arugula
$26
Veggie
-
Smoked Burrata
Pickled golden beet, dill pesto
$18
-
Grilled Maitake
Smoked maitake, crushed chili sauce, fries
$19
-
Miso Japanese Yam
Miso brown butter glaze, parmigiano reggiano
$12
Meat
-
Pork Stroganoff in Boule Bread
Pork, portobello, shiitake mushrooms, cream, artisan bread
$32
-
Nikkei Tenderloin
Beef tenderloin, cherry tomatoes, onions, green onions, truffle fries
$48
-
Veal Schnitzel in Brown Butter Hollandise
Roasted cabbage, fresh horseradish
$48
Seafood
-
Mussels in Creamy Sake Sauce
Shishito peppers, shiso leaf, ginger, sesame
$26
-
Icelandic Arctic Char*
In wine sauce, cream, gruyere
$35
-
Caviar Flight
White, black, and golden Osetra, 1/2oz each
$225
*ADVISORY: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Items and pricing are subject to change without notice based on availability, seasonality of products, and market Pricing.
We request that you notify your server of any allergies. Not all the ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination.
Gluten-free options are available on the menu but are not safe for allergies to gluten or celiac. In order to be efficient some products won't accept the substitution.
HAPPY HOUR
Monday Through Friday 3 Pm - 7 Pm
(Limited Availability) Patio Only
-
Single Chicken Yakitori
Chicken, scallions, sesame, teriyaki sauce
$7
-
Mini Veggie Roll
Avocado, cucumber, chives, and takuan wrapped with Kelp paper with caper aioli
$7
-
House Wine
Glass of sparkling, white or red
$7
-
House Oysters
6 house oysters
$12
-
Piper-Sonoma Brut Rosé
Glass of rosé
$12
-
Small Kyüri Salad
Shaved cucumber, takuan, pickled ginger, shallots, spicy furikake vinegar
$12
-
Bottle of Piper-Heidsieck Brut Champagne
750ml
$60
-
Carlsberg 16oz
ABV 5% Danish Pilsner, Denmark
$6
-
Asian Shishito Pepper
Wok-seared and blistered, Maldon sea salt
$6
-
Single Wagyu Slider
Wasabi aioli, crispy wonton, pickled watermelon radish, shiso leaf
$9
-
French Escargot
Garlic, parsley butter, toast
$9
-
Truffle Fries
Parsley, truffle oil, parmigiano reggiano
$9
-
Specialty Sake
Glass of Dasai 45 Nigori, Yuzu Sake, or Amabuki Rosé
$9
-
Bottle of Agustí Torrelló Mata Brut Reserva
750ml
$29
-
Bottle Agustí Torrelló Mata Brut Reserva
$29
Dinner
Every day from 5pm to close
BITES
-
Bone marrow
Parsley salad, toast
$24
-
Trio Crispy Rice
Chef selection
$19
-
Asian Shishito Pepper
Wok seared and blistered, Maldon sea salt
$12
-
Octopus Sumūzu
Octopus tiradito, micro cilantro,white soy sauce.
$24
-
French Escargots
Garlic, parsley butter, toast
$19
-
Wagyu Sliders
Wasabi aioli,pickled watermelon radish, crispy wonton, shiso leaf
$16
RAW
-
Hamachi Lettuce Wrap
Hamachi, lettuce wrap, crispy wonton, kizami wasabi, pickled watermelon radish, yuzu aioli.
$24
-
Akami Crispy Rice
Scallions, tobiko, kizami wasabi
$24
-
1/2 Dozen Oysters
Kumamoto oysters, yuzu soy sauce
$32
-
Scallop Tartar
Pickled cucumber, oyster aioli, crispy wonton
$21
-
Nordic Venison Carpaccio
Mushroom emulsion, parmesan, arugula
$26
MAKIMONO/SUSHI ROLLS
-
Veggie
Avocado, cucumber, chives, and takuan wrapped with Kelp paper with caper aioli
$16
-
Hamachi Jalapeño
Cucumber, avocado, krab salad, toasted sesame seeds, jalapeños
$24
-
Surf & Turf*
Prime filet mignon, tempura shrimp, cucumber, eel sauce, japanese mayo, pico de gallo
$27
-
Lobster
Kani salad, avocado, chives, wrapped in kelp and soy paper topped with fresh lobster and warm clarified citric butter
$29
-
Salmon Cream Miso
Salmon, avocado, cucumber, yuzu tobiko, miso cream cheese, scallions
$24
-
Kani Ponzu Butter
Kani salad, avocado, yuzu tobiko, bubu arare, spicy mayo, togarashi, ponzu butter, wrapped in red soy paper
$24
NIGIRI/SASHIMI
Nigiri 1 piece Sashimi 2 piece-
Hamachi
$7
$14
-
Madai
$7
$14
-
Akami
$8
$16
-
Arctic Char
$7
$14
-
Chu-Toro
$12
$24
-
O-Toro
$14
$28
-
Hokkaido Hotate
$7
$14
-
Botan Ebi
Nigiri Only
$14
-
A5 Wagyu
Nigiri Only
$17
-
Uni
Nigiri Only
$19
-
Foie Gras
Nigiri only
$17
-
Nigiri Plate
8 pieces, chef’s selection
$48
-
Sashimi Plate
10 pieces, chef’s selection
$59
SALADS
-
Fänkål Salad
Shaved fennel,goat cheese, pine nuts,honey
$17
-
Kyüri Salad
Shave cucumber, takuan, pickled ginger, shallots, spicy furikake vinegar.
$15
VEGGIE
-
Smoked Burrata
Pickled beet ,dill pesto, toast.
$18
-
Grilled Maitake mushroom
Smoke Maitake, crushed chili sauce.
$19
-
Miso Japanese Yam
Miso brown butter glaze, parmigiano reggiano.
$12
-
Jerusalem Artichoke cream
Celeriac root, apple, grated egg yolk.
$18
MEAT
-
PORK STROGANOFF IN BOULE BREAD
Pork, portobello, shiitake mushrooms, cream, artisan bread.
$32
-
NIKKEI TENDERLOIN
Beef tenderloin, cherry tomatoes, onions, green onions with truffle fries.
$48
-
VEAL SCHNITZEL IN BROWN BUTTER HOLLANDESE
Roasted cabbage, fresh horseradish.
$48
-
WELLINGTON TENDERLOIN
Filet mignon, puff pastry, foie gras, wine sauce.
$48
SEAFOOD
-
Swedish Calamari
Zucchini, lime, panko, aioli,Parmesan, dill.
$22
-
MUSSELS IN CREAMY SAKE SAUCE
Shishito peppers, shiso leaf, ginger, sesame.
$26
-
BLACK COD MISO
Honey miso, japanese yam purée
$58
-
CAVIAR FLIGHT
White, black and gold Osetra, 1/2 oz each.
$225
-
Island Artic Char
In wine, cream, gruyere sauce
$35
PASTA & RICE
-
Creamy Lobster Garganelli
Mascarpone,Parmesan tule.
$48
-
Pear Fiocchi
Ricotta, truffle cream, parmesan
$26
-
Creamy Shiitake rice
Shiitake mushrooms, Parmesan.
$30
BEERS
-
Carlsberg 16oz
ABV 5% Danish Pilsner, Denmark
-
Einstök 11.2oz
ABV 6% Baltic Porter, Iceland
-
Ōslō Brewing Nordic Pilsner 16oz
ABV 7% Pilsner, Norway/USA
-
Ōslō Brewing Stone Fruit Sour 16oz
ABV 5.1% Sour - Fruited Berliner Weisse, Norway/USA
-
ORION The Draft 12oz
ABV 5% Rice Lager, Okinawa, Japan
-
Coedo Beniaka 12oz
ABV 7% Imperial Amber, Kawagoe, Japan
-
JAPAS Matsurika 16oz
ABV 5% Pilsner with Jasmine, Japan/USA
-
Japas Oishii 16oz
ABV 4.7% Witbier with oraange peel and ginger, Japan/USA
-
Japas Neko 16oz
ABV 5.7% IPA, Japan/USA
DESSERTS
-
Petite Madeleines
With belgian chocolate fondue
$14
-
Matcha Napoleon
Mille-feulle with Japanese matcha creme
$14
-
Fuji Molten Cake
Dark chocolate and ginger molten cake
$14
-
Saint Honoré
Profiteroles, caramel
$14
DESSERT WINES
-
Aureo
Dulce Añejo 1954, Tarragona Spain
-
Sauternes
Graves, Bordeaux, France
Junmai / Honjozo
Junmai/Honjozo is made with rice that has been polished (milled) so that at least 30% of the outer portion of each rice grain has been ground away. The taste profile is usually a bit richer and fuller than other types, and with pronounced acidity.-
Taka Tokubetsu Junmai
Aromas of green melon rind and kaffir lime leaves with herbal finish
“Noble Arrow” 720ml
Glass
Carafe
Bottle
-
Fukucho Junmai
Made with rare revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years, full flavor, earthy touches and great texture with a long, persistent finish
“Forgotten Fortune”
Glass
Carafe
Bottle
Junmai Ginjo / Ginjo
Made in a very labor-intensive way, fermented at colder temperatures for a longer period of time. The flavor is more complex and delicate, and both the flavor and the fragrance are often (but not always) fruity and floral-
Toko Junmai Ginjo
Grassy, floral aromas with green apple and melon. The finish is soft and smooth
“Sunrise” 720ml
Glass
Carafe
Bottle
-
Tensei Junmai Ginjo
A medley of apple, banana, and melon lead the aromas and carry through on the palate. Saltwater taffy salinity notes add a touch of sweetness and minerality
“Song of the Sea”
Glass
Carafe
Bottle
Junmai Daiginjo / Daiginjo
Very highly polished rice to at least 50% and even more precise and labor-intensive methods. The pinnacle of the brewers’ art. Generally light, complex and fragrant.-
Kubota Dew Junmai Daiginjo
Elegant nose with notes of pear and melon, with harmonious acidity and pleasant mouthfeel
“Mountain Mist” 720ml
Glass
Carafe
Bottle
-
Hakkaisan Junmai Daiginjo
Soft, round, smooth, and rich with deep and rich fruit tones of Asian apple pear and apricots
“Eight Peaks” 720ml
Glass
Carafe
Bottle
-
Wakatake Junmai Daiginjo
Beautifully round and alluring sake with a silky-smooth texture. Deep taste, superb acidity, and slight sweetness
“Demonslayer” 720ml
Bottle
-
Ginga Shizuku Junmai Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily
“Divine Droplets” 720ml
Bottle
-
Tentaka Junmai Daiginjo
Soft lime, mint, and lychee dominate the nose. Medium-bodied with flavors of honeydew, pear and fresh cut hay amplified by vibrant acidity
“Silent Steam” 720ml
Bottle
Specialty
This category includes specialty sakes such as unfiltered Nigori, infused, and sparkling-
DASSAI 45 JUNMAI DAIGINJO NIGORI “Otter Fest” 720ml
A creamy & mild nigori with notes of banana, citrus and floral
Glass
Carafe
Bottle
-
TSUKASA BOTAN “Yuzu Sake”
Refreshing and expansive fruity aroma of mountain yuzu. Perfectly balanced sake full flavor of the best Japanese (Tosareihoku) yuzu and crisp acidity
Glass
Carafe
Bottle
-
AMABUKI GINNO KURENAI JUNMAI “Rose” 720ml
Glass
Carafe
Bottle
Wine Menu
-
Bubbles
Agustí Torrelló Mata, Brut Reserva, Cava, Spain.
Piper-Sonoma, Brut Rosé, Carneros, USA
Piper-Heidsieck, Brut, Champagne, France
Agustí Torrelló Mata Kripta, Brut Nature, Cava, Spain
Taittinger, Brut, Champagne, France
Billecart-Salmon, Brut Rosé (2010), Champagne, France
Billecart-Salmon, Brut Sous Bois, Champagne, France
Billecart-Salmon, Grand Cru Blanc de Blancs, Champagne, France
Delamotte, Brut, Champagne, France 375ml
Louis Roederer, Cristal Brut, Champagne, France
-
Rose
Henri Burgeois Rosé, Sancerre, France
M Minuty, Cote de Provence, France
Louis Jadot Côte D'Or, Domaine Clair-Daü, Burgundy, France
Ripa Vino Rosado Cosecha, Rioja, Spain
AIX, Cote de Provence, France
-
White
Turonia, Albariño, Rías Baixas, Spain
Pago de Los Capellanes Oluar, Godello, Valdeorras, Spain
Château Des Jacques Clos De Loyse, Chardonnay, Burgundy, France
Domaine André Vatan Les Charmes, Sancerre, France
Zind-Humbrecht, Riesling, Alsace, France
Jacques Dumont, Sauvignon Blanc, Val de Loire, France
Frank Family, Chardonnay, Carneros, USA
Naia, Verdejo, D.O. Rueda, Spain
Dominio del Pidio, White Blend, Ribera del Duero, Spain
Via Edetana, Garnacha Blanca, Terra Alta, Spain
Emilio Rojo, Treixadura, Ribeiro, Spain
Remírez de Ganuza, White, Rioja, Spain
Maison Champy, Chablis, Burgundy, France
Louis Jadot Côte D'Or Premier Cru, Pouilly Fouisse, France
Chevalier de la Crée Montagny Premier Cru, Burgundy, France
Domaine de Beaurenard, White Blend, Chateauneuf-du-pape, France
Chateau Montelena, Chardonnay, Napa, USA
Cade, Sauvignon Blanc, Napa, USA
Checkerboard , Sauvignon Blanc, Napa, USA
-
Red
Bela, Tempranillo, Ribera del Duero, Spain
Ferret Bobet, Blend, Priorat, Spain
Oberon, Merlot, Napa, USA
Castle Rock, Cabernet Sauvignon, Napa, USA
District 7, Pinot Noir, Monterey, USA
Cillar de Silos, Tempranillo, Ribera del Duero, Spain
Remírez de Ganuza, Reserva,Tempranillo, Rioja, Spain
Finca El Lince, Monastrelle, Jumilla, Spain
Artazu, Pasos de San Martin, Garnacha, Navarra, Spain
Milsetentayseis, Tinto Fino, Ribera del Duero, Spain
Bodegas Roda Sela, Tempranillo, Rioja, Spain
El Corralon, Granache, Méntrida, Spain
Mauro 2018, Tempranillo, Castilla y Leon, Spain
Clos Mogador Com Tu, Granache, Montsant, Spain
Martinet Bru, Granache-Syrah, Priorat, Spain
CVNE Gran Reserva, Tempranillo, Rioja, Spain
E. Guigal Crozes-Hermitage, Syrah, Rhône Valley, France
Chevalier de la Crée Côte de Beaune, Burgundy, France
Chateau Belgrave Gran Cru Classé, Red Blend, Haute-Médoc, France
Chateau Rahoul, Red Blend, Bourdeaux, France
E. Guigal Saintes Pierres de Nalys, Red Blend, Chateauneuf-du-Pape, France
Chêne Bleu, Red Blend, Rhône Valley, France
Louis Latour Château Corton Grancey, Grand Cru, Burgundy, France
Adaptation by PlumpJack, Petite Syrah, Napa, USA
PlumpJack, Syrah, Napa, USA
Grgh Hills Estate, Zinfandel, Napa, USA
Silver Oak Alexander Valley, Cabernet Sauvignon, Napa, USA
Hess Collection Allomi, Cabernet Sauvignon, Napa, USA
Emblem, Cabernet Sauvignon, Napa, USA
Dana Estates Vaso, Cabernet Sauvignon, Napa, USA
Austin Hope, Cabernet, Paso Robles, USA
Clos de la Tech, Pinot Noir, Santa Cruz Mountains, USA
Saintsbury, Pinot Noir, Carneros, USA
Laurel Glen, Cabernet Sauvignon, Sonoma, USA
Domaine Della, Pinot Noir, Russian River Valley, USA
Pride Mountain, Merlot, Napa-Sonoma, USA
Peter Michael L’Esprit Des Pavots, Red Blend, Sonoma & Napa Counties, USA
Morlet Mon Chevalier, Cabernet Sauvignon, Sonoma, USA