2929 Biscayne Blvd, Miami, FL 33137 (305)909-8544
2929 Biscayne Blvd, Miami, FL 33137 (305)909-8544
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Menu


Brunch

Saturdays & Sundays 11:00am -4:00pm


Bites

  • Trio Crispy Rice*

    Hamachi, lobster, akami on crispy rice

    $19

  • Asian Shishito Pepper

    Wok-seared and blistered, Maldon sea salt

    $12

  • Octopus Sumuzu

    Octopus tiradito, microcilantro, white soy sauce

    $19

  • French Escargot

    Garlic, parsley butter, toast

    $17

  • Truffle Fries

    Parsley, truffle oil, parmigiano reggiano

    $13

Sushi Rolls

  • Veggie roll

    Avocado, cucumber, chives, and takuan wrapped with Kelp paper with caper aioli

    $16

  • Surf & Turf

    Prime filet mignon, tempura shrimp, cucumber, Japanese mayo, pico de gallo

    $24

  • Salmon cream miso

    Salmon,avocado,cucumber,yuzu tobiko,miso cream, scallions

    $21

  • Hamachi Jalapeno

    Cucumber, avocado, krab salad, toasted sesame seeds, jalapenos.

    $21

  • Kani ponzu butter

    Kani salad, avocado, yuzu tobiko, bubu arare, spicy mayo,togarashi, ponzu butter, wrapped in red soy paper

    $21

Bread

  • Wagyu Sliders

    Wasabi aioli, pickled radish watermelon, crispy wonton, shiso leaf

    $16

  • Brioche Bun Lobster Roll

    Yuzu aioli, clarified warm butter, celery, fries

    $24

  • Gruyere Omelette Sliders

    Avocado, bacon, caramelized onions, chives, fries

    $16

Pasta & Rice

  • Pear Fiocchi

    Ricotts, truffle cream, parmesan

    $26

  • Creamy Lobster Garganelli

    Mascarpone, parmesan tuile

    $32

  • Creamy Shiitake Rice

    Shiitake mushrooms, parmesan

    $25

Sweet

  • Lolo French Toast

    Brioche bread, matcha creme fraîche, fresh berries, maple syrup

    $15

Savory

  • Avocado Egg Benedict on Brioche

    Brown butter hollandaise sauce, dill, potato, caramelized onion

    $18

  • Bergen Croissant

    Creamy goat cheese, Norwegian smoked salmon, red onion, tomato, olive oil, and capers

    $17

  • CLASSIC BREAKFAST

    2 Eggs any style, bacon, French fries, toast

    $13

Raw

  • Hamachi Lettuce Wrap

    Lettuce wrap, crispy wonton, kizami wasabi, pickled watermelon radish. yuzu aioli

    $19

  • Tuna Crispy Rice

    Yellowfin tuna,scallions, tobiko, kizami wasabi

    $22

  • 1/2 Dozen Oysters

    Blue point oysters, yuzu soy sauce

    $19

  • Nordic Venison Carpaccio

    Mushroom emulsion, parmigiano reggiano, arugula

    $22

Veggie

  • Smoked Burrata

    Pickled golden beet, dill pesto

    $18

  • Miso Japanese Yam

    Miso brown butter glaze, parmigiano reggiano.

    $10

  • Grilled Maitake Mushroom

    Smoked maitake, crushed chili sauce

    $18

Meat

  • Pork Stroganoff in Boule Bread

    Pork, portobello, shiitake mushrooms, cream, artisan bread

    $28

  • Nikkei Tenderloin

    Beef tenderloin, cherry tomatoes, onions, green onions, truffle fries

    $30

  • Veal Schnitzel in Brown Butter Hollandise

    Roasted cabbage, fresh horseradish

    $30

Seafood

  • Mussels in Creamy Sake Sauce

    Shishito peppers, shiso leaf, ginger, sesame

    $24

  • Norwegian salmon*

    In wine sauce, cream, gruyere

    $24

*ADVISORY: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. 

Items and pricing are subject to change without notice based on availability, seasonality of products, and market Pricing. 

We request that you notify your server of any allergies. Not all the ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination. 

Gluten-free options are available on the menu but are not safe for allergies to gluten or celiac. In order to be efficient some products won't accept the substitution.

Lunch

Mondays - Fridays 12-5

Bites

  • Trio Crispy Rice*

    Hamachi, lobster, akami on crispy rice

    $19

  • Asian Shishito Pepper

    Wok-seared and blistered, Maldon sea salt

    $12

  • Octopus Sumuzu

    Octopus tiradito, microcilantro, white soy sauce

    $19

  • French Escargot

    Garlic, parsley butter, toast

    $17

  • Truffle Fries

    Parsley, truffle oil, parmigiano reggiano

    $13

  • Chicken Yakitori

    Chicken, scallions, sesame, teriyaki sauce

    $14

Sushi Rolls

  • Veggie roll

    Avocado, cucumber, chives, and takuan wrapped with Kelp paper with caper aioli

    $16

  • Surf & Turf

    Prime filet mignon, tempura shrimp, cucumber, Japanese mayo, pico de gallo

    $24

  • Salmon Cream Miso

    Salmon,avocado,cucumber,yuzu tobiko,miso cream cheese,scallions.

    $21

  • Hamachi Jalapeno

    Cucumber, avocado, krab salad, toasted sesame seeds, jalapenos.

    $24

Bread

  • Wagyu Sliders

    Wasabi aioli, pickled radish watermelon, crispy wonton, shiso leaf, fries

    $16

  • Brioche Lobster Bun

    Yuzu aioli, clarified warm butter, celery, fries

    $24

  • Shiitake Flat Bread

    Gruyere cheese

    $17

  • Nordic Sliders

    Creamy goat cheese, Norwegian smoked salmon, red onion, tomato, olive oil, capers, and fries

    $16

Pasta & Rice

  • Pear Fiocchi

    Ricotts, truffle cream, parmesan

    $26

  • Creamy Shiitake Rice

    Shiitake mushrooms, parmesan

    $25

  • Tagliatelle Japanese Eggplant Ragú

    Nass japanese eggplant ragú,shiso leaf,togarashi, Parmesan.

    $23

Salads

  • Fänkål Salad

    Shaved fennel, goat cheese, toasted pine nuts, honey

    $15

  • Kyüri Salad

    Shaved cucumber, takuan, pickled ginger, shallots, spicy furikake vinegar.

    $13

Seafood

  • Mussels in Creamy Sake Sauce

    Shishito peppers, shiso leaf, ginger, sesame

    $24

  • Norwegian Salmon*

    In wine sauce, cream, gruyere

    $24

Raw

  • Hamachi Lettuce Wrap

    Lettuce wrap, crispy wonton, kizami wasabi, pickled watermelon radish. yuzu aioli

    $19

  • Tuna Crispy Rice

    Yellowfin Tuna,scallions, tobiko, kizami wasabi

    $22

  • 1/2 Dozen Oysters

    Blue Point oysters, yuzu soy sauce

    $22

  • Nordic Venison Carpaccio

    Mushroom emulsion, parmigiano reggiano, arugula

    $22

Veggie

  • Smoked Burrata

    Pickled golden beet, dill pesto

    $18

  • Grilled Maitake

    Smoked maitake, crushed chili sauce, fries

    $18

  • Miso Japanese Yam

    Miso brown butter glaze, parmigiano reggiano

    $10

Meat

  • Pork Stroganoff in Boule Bread

    Pork, portobello, shiitake mushrooms, cream, artisan bread

    $28

  • Nikkei Tenderloin

    Beef tenderloin, cherry tomatoes, onions, green onions, truffle fries

    $30

  • Veal Schnitzel in Brown Butter Hollandise

    Roasted cabbage, fresh horseradish

    $30

*ADVISORY: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. 

Items and pricing are subject to change without notice based on availability, seasonality of products, and market Pricing. 

We request that you notify your server of any allergies. Not all the ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination. 

Gluten-free options are available on the menu but are not safe for allergies to gluten or celiac. In order to be efficient some products won't accept the substitution.

HAPPY HOUR

Monday Through Friday 3 Pm - 7 Pm
Outdoor Only

  • Single Chicken Yakitori

    Chicken, scallions, sesame, teriyaki sauce

    $7

  • Mini Veggie Roll

    Avocado, cucumber, chives, and takuan wrapped with Kelp paper with caper aioli

    $7

  • House Wine

    Glass of sparkling, white or red

    $7

  • House Oysters

    6 house oysters

    $12

  • Piper-Sonoma Brut Rosé

    Glass of rosé

    $12

  • Small Kyüri Salad

    Shaved cucumber, takuan, pickled ginger, shallots, spicy furikake vinegar

    $12

  • Bottle of Piper-Heidsieck Brut Champagne

    750ml

    $60

  • Carlsberg 16oz

    ABV 5% Danish Pilsner, Denmark

    $6

  • Asian Shishito Pepper

    Wok-seared and blistered, Maldon sea salt

    $6

  • Single Wagyu Slider

    Wasabi aioli, crispy wonton, pickled watermelon radish, shiso leaf

    $9

  • French Escargot

    Garlic, parsley butter, toast

    $9

  • Truffle Fries

    Parsley, truffle oil, parmigiano reggiano

    $9

  • Specialty Sake

    Glass of Dasai 45 Nigori, Yuzu Sake, or Amabuki Rosé

    $9

  • Bottle of Agustí Torrelló Mata Brut Reserva

    750ml

    $29

  • Bottle Agustí Torrelló Mata Brut Reserva

    $29

Dinner 

Every day  from 5pm  to close

BITES

  • Bone marrow

    Parsley salad, toast

    $24

  • Trio Crispy Rice

    Chef selection

    $19

  • Asian Shishito Pepper

    Wok seared and blistered, Maldon sea salt

    $12

  • Octopus Sumūzu

    Octopus tiradito, micro cilantro,white soy sauce.

    $19

  • French Escargots

    Garlic, parsley butter, toast

    $17

  • Wagyu Sliders

    Wasabi aioli,pickled watermelon radish, crispy wonton, shiso leaf

    $16

RAW

  • Hamachi Lettuce Wrap

    Hamachi, lettuce wrap, crispy wonton, kizami wasabi, pickled watermelon radish, yuzu aioli.

    $19

  • Tuna Crispy Rice

    Yellowfin Tuna,scallions, tobiko, kizami wasabi

    $22

  • 1/2 Dozen Oysters

    Blue Point oysters, yuzu soy sauce

    $19

  • Scallop Tartar

    Pickled cucumber, oyster aioli, crispy wonton

    $21

  • Nordic Venison Carpaccio

    Mushroom emulsion, parmesan, arugula

    $22

MAKIMONO/SUSHI ROLLS

  • Veggie

    Avocado, cucumber, chives, and takuan wrapped with Kelp paper with caper aioli

    $16

  • Hamachi Jalapeño

    Cucumber, avocado, krab salad, toasted sesame seeds, jalapeños

    $21

  • Surf & Turf*

    Prime filet mignon, tempura shrimp, cucumber, eel sauce, japanese mayo, pico de gallo

    $24

  • Lobster

    Kani salad, avocado, chives, wrapped in kelp and soy paper topped with fresh lobster and warm clarified citric butter

    $27

  • Salmon Cream Miso

    Salmon, avocado, cucumber, yuzu tobiko, miso cream cheese, scallions

    $21

  • Kani Ponzu Butter

    Kani salad, avocado, yuzu tobiko, bubu arare, spicy mayo, togarashi, ponzu butter, wrapped in red soy paper

    $21

NIGIRI/SASHIMI

Nigiri 1 piece Sashimi 2 piece

  • Hamachi

    $7

    $14

  • Madai

    $7

    $14

  • Yellowfin Tuna

    $7

    $14

  • Ocean Trout

    $7

    $14

  • Hokkaido Hotate

    $7

    $14

  • Botan Ebi

    Nigiri Only

    $14

  • Nigiri Plate

    8 pieces, chef’s selection

    $48

  • Sashimi Plate

    10 pieces, chef’s selection

    $59

SALADS

  • Fänkål Salad

    Shaved fennel,goat cheese, pine nuts,honey

    $15

  • Kyüri Salad

    Shave cucumber, takuan, pickled ginger, shallots, spicy furikake vinegar.

    $13

VEGGIE

  • Smoked Burrata

    Pickled beet ,dill pesto, toast.

    $18

  • Grilled Maitake mushroom

    Smoke Maitake, crushed chili sauce.

    $18

  • Miso Japanese Yam

    Miso brown butter glaze, parmigiano reggiano.

    $10

  • Jerusalem Artichoke cream

    Celeriac root, apple, grated egg yolk.

    $16

MEAT

  • PORK STROGANOFF IN BOULE BREAD

    Pork, portobello, shiitake mushrooms, cream, artisan bread.

    $28

  • NIKKEI TENDERLOIN

    Beef tenderloin, cherry tomatoes, onions, green onions with truffle fries.

    $30

  • VEAL SCHNITZEL IN BROWN BUTTER HOLLANDESE

    Roasted cabbage, fresh horseradish.

    $30

  • WELLINGTON TENDERLOIN

    Filet mignon, puff pastry, foie gras, wine sauce.

    $48

  • 6oz FILET MIGNON ROBATA*

    Filet Mignon, yuzu kosher sauce

    $44

SEAFOOD

  • Swedish Calamari

    Zucchini, lime, panko, aioli,Parmesan, dill.

    $22

  • MUSSELS IN CREAMY SAKE SAUCE

    Shishito peppers, shiso leaf, ginger, sesame.

    $24

  • BLACK COD MISO

    Honey miso, japanese yam purée

    $39

  • Norwegian Salmon*

    In wine, cream, gruyere sauce

    $24

PASTA & RICE

  • Creamy Lobster Garganelli

    Mascarpone,Parmesan tule.

    $32

  • Pear Fiocchi

    Ricotta, truffle cream, parmesan

    $26

  • Creamy Shiitake rice

    Shiitake mushrooms, Parmesan.

    $30

  • Tagliatelle Japanese Eggplant Ragú

    Nausea japanese eggplant ragú,shiso leaf, togarashi, Parmesan.

    $23

BEERS

  • Carlsberg 16oz

    ABV 5% Danish Pilsner, Denmark

  • Einstök 11.2oz

    ABV 6% Baltic Porter, Iceland

  • Ōslō Brewing Nordic Pilsner 16oz

    ABV 7% Pilsner, Norway/USA

  • Ōslō Brewing Stone Fruit Sour 16oz

    ABV 5.1% Sour - Fruited Berliner Weisse, Norway/USA

  • ORION The Draft 12oz

    ABV 5% Rice Lager, Okinawa, Japan

  • Coedo Beniaka 12oz

    ABV 7% Imperial Amber, Kawagoe, Japan

  • JAPAS Matsurika 16oz

    ABV 5% Pilsner with Jasmine, Japan/USA

  • Japas Oishii 16oz

    ABV 4.7% Witbier with oraange peel and ginger, Japan/USA

  • Japas Neko 16oz

    ABV 5.7% IPA, Japan/USA

DESSERTS

  • Petite Madeleines

    With belgian chocolate fondue

    $14

  • Basque Cheesecake

    With yuzu marmalade

    $14

  • Daylight rotation desserts

    Day selection

    $14

DESSERT WINES

  • Aureo

    Dulce Añejo 1954, Tarragona Spain

  • Sauternes

    Graves, Bordeaux, France

BRUNCH FEST

Saturdays & Sundays 11-4

CHOOSE ONE

  • Trio Crispy Rice*

    Hamachi,lobster,akami on crispy rice

  • Hamachi lettuce wrap

    hamachi, lettuce wrap, crispy wonton,kizami wasabi,pickled watermelon radish, yuzu aioli.

  • Veggie Roll

    Avocado, cucumber,chives and takuan wrapped with kelp paper and caper aioli.

  • French Escargot

    Garlic, parsley butter, toast

  • Gruyere omelette croissant

    Avocado, bacon, caramelized onions, chives and fries

CHOOSE ONE

  • Wagyu Sliders

    Wasabi aioli, watermelon radish,crispy wonton, shiso least, fries.

  • Avocado egg Benedict on brioche

    Poached egg, hass avocado, holla Daisy sauce.

  • Mussels in creamy sake sauce

    Shishito peppers, shiso leafy, ginger, sesame.

  • Kani ponzu butter roll

    Kani salad, avocado, yuzo tobiko, buba arare, spicy mayo, togarashi, ponzu butter, wrapped in red soy paper.

  • Norwegian Salmon*

    In wine cream, gruyere sauce +7 supplement

  • Nigiri plate

    8 pieces, chef’s selection +15 supplement

  • Lolo matcha french toast

    Brioche bread, matcha crème fraîche, fresh berries, maple syrup.

BRUNCHFEST 🥂

  • Bottomless Mimosas or Sparkling Wine

    25 p/p

  • Bottomless Agustí Torrelló Mata Brut reserve

    35p/p

  • All Champagne Bottles

    25% OFF

*ADVISORY: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. 

Items and pricing are subject to change without notice based on availability, seasonality of products, and market Pricing. 

We request that you notify your server of any allergies. Not all the ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination. 

Gluten-free options are available on the menu but are not safe for allergies to gluten or celiac. In order to be efficient some products won't accept the substitution.

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