Menu
SEASONAL LUNCH MENU
Chose one of each section
Enjoy our selection of seasonal dishes created with high-quality ingredients
LUNCH $25
From 12pm to 4pm
Choose One
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French Escargot
garlic,parsley and butter with bread toast.
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Caesar salad
Romaine lettuce, traditional Caesar dressing, croutons and parmigiano-reggiano cheese.
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Eggplant Parmigiana
Grilled eggplant, marinara sauce, mozzarella, parmigiano-Reggiano cheese.
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Funghi Flatbread
Portobello and shiitake mushrooms, tomato sauce and mozzarella cheese
Choose One
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Pesto Garganelle
Emilia-romana Garganelle pasta with fresh basil pesto
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Tagliatelle Marinara
Classic tomato garlic herbs sauce
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Wagyu Sliders
Sautéed onions, provolone cheese, aglio aioli
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Verlasso Salmone +$5 supplement
In wine cream, gruyere sauce
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Ratatouille Tenderloin +10$ supplement
Cherry tomatoes,red onions,eggplant and French fries
Antipasti
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Calamari Fritti
With marinara sauce
$18
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Wagyu Sliders*
Sautéed onions, provolone cheese, aglio aioli
$17
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Crispy Iberian Tudela Artichokes
With truffle aioli
$18
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Smoked Burrata
Basil pesto, tomato
$19
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French Escargot
Garlic, parsley butter, toast
$18
Insalate & Verdure
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Caesar Salad*
Romaine lettuce, traditional Caesar dressing, croutons, Parmigiano-Reggiano
$16
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Pear Salad
Arugula, goat cheese, walnuts
$16
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Eggplant Parmigiana
Grilled eggplants, marinara sauce, mozzarella, Parmigiano-Reggiano
$16
Crudo & Carpaccio*
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Beef Carpaccio*
Portobello mushrooms, shaved Parmigiano-Reggiano, basil aioli
$19
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Branzino Carpaccio*
Olive oil, lemon, capers
$21
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Salmone Tiradito*
Truffle sauce
$19
Flat Breads
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Pear Pesto
Gruyere, pear, pesto, truffle oil
$18
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Funghi
Portobello, shiitake, tomato sauce, mozzarella
$17
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Capresa
Cherry tomatoes, mozzarella, basil, olive oil
$16
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Prosciutto
Tomato sauce, mozzarella, arugula
$18
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Burrata Truffle
Tomato sauce, burrata, truffle aioli
$18
Risotto
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Risotto al Funghi
Porcini, shiitake and Portobello mushrooms, Parmigiano-Reggiano
$25
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Risotto al Frutti Di Mare
Shrimp, mussels, calamari, red peppers
$28
Seafood
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Mussels in Creamy Wine Sauce
Shishito peppers, basil, ginger, sesame
$25
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Verlasso Salmone*
In wine, cream, gruyere sauce
$25
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Branzino Mediterranean
Seared branzino filet, lemony caper butter sauce with grilled asparagus
$29
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Casseruola Di Frutti Di Mare
Shrimp, mussels, calamari, olive oil garlic lemon sauce
$28
Pasta
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Pear Fiocchi
Ricotta, truffle cream, Parmigiano-Reggiano
$22
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Tagliatelle Bolognese
Classic Bolognese meat sauce
$19
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Lasagne al Carciofi
Artichokes, béchamel sauce, mozzarella, Parmigiano-Reggiano
$19
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Butternut Squash Tortellini
Brown butter sage, pine-nuts, Parmigiano-Reggiano
$22
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Spinach Ricotta Ravioli
Creamy roasted cherry tomato sauce
$19
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Scampi Garganelle
Shrimp, basil pesto
$25
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Pappardelle al Olio Funghi
Porcini, shiitake and Portobello mushrooms, olive oil, garlic
$22
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Tagliolini Cacio E Pepe
Pecorino, black pepper, truffle oil
$25
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Tagliolini Nero Al Frutti Di Mare
Black tagliolini, shrimp, mussels, calamari, tomato
$28
Meat
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Veal Milanese*
Hollandaise sauce, roasted cabbage, fresh horseradish
$27
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Chicken Scallopini
Lemony capers sauce, verdure
$24
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Filete Di Manzo al Pepe*
8oz filet mignon, green peppercorn sauce, truffled mashed potatoes
$42
Desserts
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Pistacchio Tortino
Tart shell, pistachio praline
$15
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Tiramisu
Traditional mascarpone tiramisu
$15
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Passion Fruit Panna Cotta
Passion fruit, cream
$15
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Chocolate Mousse
Rich Belgian chocolate
$15
The cuisine is served in a timely manner as soon as each dish is prepared, without a particular sequence
*Advisory: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness
Items and pricing are subject to change without notice based on availability, seasonality of products, and market pricing
We request that you notify your server of any allergies
Not all the ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination
Gluten-free options are available on the menu but are not safe for allergies to gluten or celiac. In order to be efficient some products won’t accept substitution
Spritz
$12-
Aperol Spritz
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Coastal Lemon Spritz
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Orange Cran Riviera Spritz
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Blueberry Basil Spritz
Cocktails
$16-
Il Giardino
Carpano dry, Carpano bianco, cucumber, rosemary, lemon juice, not too simple
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Negroni Sbagliato
Carpano dry, prosecco, aperitif
Beers
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Birra Moretti L'autentica 12oz
ABV 4.6% lager, Italy
$9
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Kronenbourg 1664 12oz
ABV 5.5% lager, France
$8
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Kronenbourg 1664 Blanc 12oz
ABV 5% wheat ale, France
$8
Soft Drinks
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Soft Drinks Coke
$5
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Iced Tea Unsweetened
$7
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Eira Still Water
Norway
$9
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Eira Sparkling
Norway
$9
Coffee & Tea
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Espresso
$4
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Double Espresso
$5
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Macchiato
$4
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Cappuccino
$5
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Latte
$5
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Iced Coffee
$6
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Hot Tea
$4
Weekend Bubblefest
Saturdays and Sundays only 12pm to 4pm-
Bottomless Mimosas or Sparkling Wine
Two hour maximum
$25 per person
Bubbles
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Ca’ Bolani, Prosecco DOC, Veneto, Italy
$13
$53
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Piper-Heidsieck, Brut, Champagne, France
$25
$130
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Billecart-Salmon, Brut Rosé (2010), Champagne, France
$252
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Billecart-Salmon, Brut Sous Bois, Champagne, France
$189
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Delamotte, Brut, Champagne, France 375ml
$89
Rose
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Maison Saleya, Cote de Provence, France
$15
$59
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AIX, Cote de Provence, France
$68
White
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Caposaldo, Friuli Pinot Grigio, Delle Venezie, Italy
$11
$48
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Principi Di Butera, Chardonnay, Sicily, Italy
$12
$51
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Banfi La Pettegola, Vermentino, Tuscany, Italy
$15
$58
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Feudo Maccari Olli, Grillo, Sicily, Italy
$12
$51
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Domaine André Vatan Les Charmes, Sancerre, France
$25
$98
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Domaine Denante, Pouilly Fouisse, France
$72
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Louis Jadot Côte D'Or Premier Cru, Pouilly Fouisse, France
$129
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E. Guigal Saintes Pierres De Nalys, White Blend, Châteauneuf-Du-Pape, France
$198
Red
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Banfi Centine, Rosso, Tuscany
$12
$51
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Principi Di Butera, Cabernet Sauvignon, Sicily, Italy
$13
$53
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Feudo Maccari Olli, Nero d'avola, Sicily, Italy
$13
$53
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Castello Di Albola Reserva, Chianti Classico, Tuscany
$20
$66
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Lucente Luce Della Vite, Red Blend, Tuscany
$22
$68
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Banfi Cum Laude, Super Toscan, Tuscany
$88
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Speri, Valpolicella Ripasso Clasico Superiore, Verona
$68
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Sileneo, Vino Nobile Di Montepulciano, Tuscany
$68
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Santa Catarina Gran Selezione, Chianti Classico, Tuscany
$98
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Costa Di Bussia, Barolo, Bussia
$119
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Ornellaia Le Serre Nuove, Super Tuscan, Bolgheri
$160
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E. Guigal Crozes-Hermitage, Syrah, Rhône Valley, France
$98
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Domaine de la Choupette Marange, Pinot Noir, Burgundy, France
$119
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Chevalier de la Crée Côte de Beaune, Burgundy, France
$98
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Chateau Belgrave Gran Cru Classé, Red Blend, Haute-Médoc, France
$159
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Chateau Rahoul, Red Blend, Bordeaux, France
$98
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E. Guigal Saintes Pierres De Nalys, Red Blend, Châteauneuf-Du-Pape, France
$159
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Chêne Bleu, Red Blend, Rhône Valley, France
$169
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Château Le Castelot, Grand Cru, Saint Emilion, France
$169
HAPPY HOUR
Monday Through Friday 4 Pm - 7 Pm
Outdoor Only
$6
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House Beer
$7
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Prosciutto
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House Wine
$9
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Single Wagyu Slider
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French Escargot
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Truffle Fries
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Spritz Cocktail
$12
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Pear Salad
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Capresa
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Il Giardino
$39
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Ca’ Bolani, Prosecco DOC, Veneto, Italy
$69
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Piper-Heidsieck, Brut, Champagne, France